Vacuum Tumbler is in a vacuum state, the use of physical impact principle, let the meat in the drum rolled and hit, beat, to massage, pickled effect, so that the meat salted evenly, efforts to increase meat and products flexibility; this machine has lung respiratory function, so that products in the drum swell, narrowing the reciprocating motion, improved meat organizational structure, improve the aspect effect, increasing the production rate. Can enhance water retention, and improve the internal structure.

       Automatic Vacuum Tumbler Vacuum Tumbler addition to the characteristics, but also has the function of inverter technology. Make the machine safer, more convenient, more energy efficient. The machine made of stainless steel, compact, roller ends are used Spin-sealing cap structure, the largest increase in the drum beat space, so that the effect of tumbling uniform products, low noise, reliable performance, the use of more efficient.
Using Vacuum Tumbler obtain the following results:
1 raw meat in the pickle liquid evenly absorbed
(2) enhance the binding force of the meat, to improve the flexibility of the meat
3. Ensure meat slices, to prevent crushing gap generated when sliced
4 increase water retention and improve the production rate
5. Improve the suppleness and structural stability