Meatball cooking line consists of three major components, namely forming and cooking section, cooling section, transmission parts.

        Molding groove and cooking water tank heated by two tank steam pipes, the water temperature by adjusting the valve with high pressure steam flow control, to achieve molding temperature of about 75 degrees slot, cooking tank water temperature is about 90 degrees. Forming tank hot water circulation pump water through the formation of water, so that out of the meatballs from the meatball machine began to shape into the water tank after the end of current that flows through the process water flow control valve to control the flow rate of Meatballs objectives, namely to make meatballs according to the process to achieve the desired shape state.
        After forming the meatballs need further cooking tank after cooking by turning the dial plate uniform moved to the end of the cooking tank. The time required for cooking different varieties meatballs can be adjusted to control the rotational speed dial plate.
        Through the chain drive to the cooling tank to the cooling tank meatballs rapid cooling, the cooling water in the open tank, that the overflow into the hot water tank has reached the cooling temperature is always 20 degrees -25 degrees. After cooling in the cooling tank meatballs directly into frozen hanging ice frozen workshop.
        Machine made of stainless steel, truly making meatballs automation, reduce labor intensity, increasing the production of meatballs, and more to improve the production efficiency.