The chopper is composed of a chopper pot, a knife shaft, a frame, and an electrical control system. The chopping pot is rotated by a motor through a reducer, continuously feeding the blade group. The blade shaft is driven to rotate by a dual speed motor (or variable frequency motor) through a belt. While the raw materials move in a spiral motion in the chopping pot, they are stirred and chopped by the blade group to reduce air in the meat. Due to the cutting of the blade, the liquid separation rate of the product is reduced, which has a good emulsification effect and enhances the elasticity of the product.

The chopper uses the high-speed rotating cutting effect of the chopper to chop the main ingredients such as meat chunks, minced meat, fatty vegetables, fruits, and Chinese medicinal materials into minced meat or quickly cut them into pieces. At the same time, other ingredients such as water, ice flakes, and auxiliary materials are mixed together to form a uniform emulsion. The high-speed rotation of the chopper can shorten the running time, reduce material heat generation, maintain the natural color, elasticity, yield, and shelf life of the filling. The appropriate combination of blade speed, pot speed, and clearance between the blade and the rotating pot of the chopper ensures good fineness, low heating, and short mixing time of the chopped products. Especially due to emulsification treatment, the fine density and elasticity of intestinal products are greatly enhanced, greatly improving the emulsification effect, elasticity, and delicacy of meat products. This machine is made of stainless steel as raw material, with a compact structure, beautiful appearance, and easy cleaning. The blade is sharp and durable, runs smoothly at high speeds, and has good mixing and emulsification effects. Select imported bearings; The motor meets European standards and has strong overload resistance. Reaching a speed of 4500 revolutions per minute can greatly improve the emulsification effect, resulting in higher product yield and better results. The gap between the blade tip and the chopper pot is less than 1mm. According to the configuration, the chopper is basically divided into two types: dual speed and variable frequency speed regulation. Dual speed is divided into two gears, low speed and high speed. Variable frequency speed regulation can adjust the speed freely, which is selected according to the customer's product. What are the operating procedures for the chopper? This machine should be operated by personnel who are proficient in the basic skills of the machine. Before starting up, it is necessary to check whether the blade is tightly locked, whether there are any foreign objects in the pot and meat, and avoid bringing them into the pot. The amount of chopping and mixing each time should be less than 80% of the pot capacity. When working, first activate the mixing speed button, then slowly load the material, and the discharge process should also be in the slow process. During normal processing, the lid of the pot should be kept closed and hands should not be inserted into the pot under the lid to touch the blade.

The use inspection of the chopper will gradually control from low speed to high speed, and adjust the pot rotation and speed as needed. At the end of the work, stop the turning of the pot first, and gradually stop the turning of the knife according to the principle of cutting first, then opening the pot, stopping the pot first, and then stopping the knife. After the end of each day's work, the machine should be cleaned in a timely manner to prevent the raw materials from entering the gaps such as bearings and solidifying after a long time, which affects the use. When cleaning, be careful not to rinse the operating table directly with water, and use a damp cloth to wipe it. It is best to regularly check the wear and tear of the chopping knife. If it is dull, it should be polished in a timely manner. Oil stones can be used. When polishing, the weight of each knife should be the same, and the gap between each blade and the chopping pot should be consistent. This can extend the service life of the knife.