What impact does the amount of meat in the rolling machine have on the rolling effect? Let's take a look below:

During the rolling process of meat products, there are certain limitations on the amount of meat. Generally, a rolling machine with two-thirds of the total drum capacity is more suitable. If too many meat products are added during the rolling process, it will affect the processing quality of the meat products. This is mainly because too many meat products are rolled will lead to an increase in rolling time, and at the same time, the water cannot fully penetrate into the interior of the meat products, seriously affecting the processing taste and resulting in rolling failure. Another reason is that excessive amount of meat being kneaded can lead to excessive pressure, seriously affecting the normal use of the kneading machine drum, increasing the working pressure of the machine, and shortening the service life of the kneading machine.    

A vacuum rolling and kneading machine uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down in a drum, collide and hit each other, thereby achieving massage and pickling effects. The pickling solution is fully absorbed by the meat, enhancing its adhesion and elasticity, and improving the taste and cross-sectional effect of the product; Can enhance water retention and increase yield; It can improve the internal structure of the product. The new generation of fully automatic vacuum rolling machines not only have the characteristics of vacuum rolling machines, but also have the functions of computer control and frequency conversion technology. The update has added a remote control operating system, making machine use safer, more convenient, energy-efficient, and faster. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum are equipped with a spinning type sealing cap structure, which increases the throwing space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, easy operation, and higher efficiency.

It can be divided into: small vacuum kneading machine, self-priming vacuum kneading machine, fully automatic vacuum kneading machine, side mouth vacuum kneading machine, non vacuum kneading machine and other types. Other similar types of equipment include vacuum curing machines, filling machines, curing tanks, curing buckets, and other equipment.

The whole machine is made of SUS304 stainless steel plate, with a reasonable design, rigorous structure, simple and safe operation, convenient cleaning, reduced labor costs, reduced labor intensity, greatly improved production efficiency, and more importantly, eliminated many food quality accidents caused by human factors in the production process.