1. The fully computerized automatic control program can display temperature and humidity curve graphs. When selecting a recorder, it can display monitoring charts of executing components and operation status tables of each process.
2. Imported Japanese SMC pneumatic pilot steam valve controls steam flow and temperature accurately, operates reliably, and the temperature difference of the entire box is less than 1 ℃.
3. The fan blades have undergone a dynamic balance check at 3000 revolutions per minute, with a wind speed of up to 25 meters per second, effectively ensuring uniform temperature distribution throughout the baking process.
4. The smoke generating device adopts a wooden particle smoke generator, which produces stable smoke, colors quickly, and the smoke entering the box is clean and tidy.
5. Equipped with high-pressure pipeline pumps for cleaning dirt in trays and smoke pipes, and equipped with nozzles at various angles in coils and flues.
According to the customer's requirements, the smoke box is equipped with front and rear doors and can achieve interlocking between the front and rear stations, meeting the requirements for export registration to Japan and the European Union.
This device has functions such as baking, drying, steaming, cold fumigation, hot fumigation, cooling, etc. Users can flexibly choose the appropriate process program according to the different requirements of product processing technology, achieve automatic control, and achieve the purpose of curing and sterilization.
This device consists of four parts: a smoke box, an automatic program controller, a smoke generator, and a smoke truck. The key components are a complete circulation system composed of steam pipes, heat exchangers, and exhaust channels. The mixed gas of smoke and hot air inside the box forms a vortex area under the action of two sets of circulating fans, allowing the mixed gas to balance and evenly pass through the meat products suspended in the smoke box at a suitable speed, allowing them to mature and sterilize.