The twin-screw filling machine is a commonly used equipment for meat product processing. Its main purpose is to mix and stir various sizes and specifications of raw meat granules with starch, spices, additives and other auxiliary materials according to the process formula requirements, so that they are fully and evenly combined. At the same time, it can also play a role in meat tenderization and protein activation, which can meet the needs of deep processing of different types of meat products. The vacuum filling machine is developed based on the digestion and absorption of current European meat processing technology, combined with China's national conditions and leveraging our company's expertise.

This machine draws on the technology of similar products and is independently developed based on our company's core process characteristics. It is an essential equipment for various material mixing and processing. The equipment has high operating efficiency and is easy to operate. The mixing shaft adopts the same imported mixing structure, which is compatible with the uniform mixing of various forms of materials such as filling, loose, sauce, etc. After being stirred by this machine, the viscosity of the filling is increased and the elasticity is full. The specially designed fan-shaped mixer can achieve synchronous softening of the filling during the stirring process.