How to clean the rolling and kneading machine reasonably-Shandong Jiaxin Intelligent Equipment Co., Ltd

tumbling machineWidely used in the food processing industry, some grease and dirt are left on the inner wall of the rolling machine during rolling and mixing. In the production and processing process, in order to ensure the quality and safety of the meat, we need to keep the bucket clean. Therefore, good cleaning methods have become a key focus. Good cleaning methods can not only ensure the safety and quality of the product, but also extend the service life of the rolling machine. The cleaning work inside the drum should be carried out shortly after the production and processing are completed. Over a long period of time, grease and dirt will adhere to the inner wall
1. Inject a certain amount of water into the cylinder. Use water to remove the debris from it.
2. Add a certain amount of detergent or disinfectant into the bucket and rotate it to clean.
3. After cleaning, use a high-pressure water gun to clean the inside of the bucket, and simply rotate the bucket to make the drain hole face downwards to drain all the water in the bucket.
4. Wipe with a soft cloth or brush dipped in water mixed with detergent, and then rinse with clean water. (During the cleaning process, avoid directly spraying water on the bearing seat and electrical box control panel)

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