Tumbler in the food processing industry, a lot of use, it will leave some grease stains on the inner wall of the Tumbler in the roll when stirred. In the course of the production process in order to ensure my safety and quality of our meat, to ensure a clean barrel, so a good cleaning method has become the focus of a good cleaning method can not only ensure the safety and quality of products, you can also extend the Tumbler life. Cleaning the drum should be shortly after the end of the production process. Long dirt and grease which will be attached to the inner wall: 
1, to the cylinder body into a certain amount of water. Water discharge will be one litter. 
2, transferred a certain amount of detergent or disinfectant in the water added to the barrel, the barrel rotation cleaning. 
3, after the cleaning is finished, and then high-pressure water cleaning barrel, and simply turn the barrel, so that scuppers down, drain the barrel of water. 
4, with a soft cloth or soft brush moistened with water to wipe against the detergent, then rinse with water. (Cleaning process to avoid direct water jetting housings, electrical control panel box)