This machine has the characteristics of high spindle speed, high power, good cutting and emulsification effect, and wide range of raw material processing. Not only can it chop and emulsify various types of meat, but it can also chop and emulsify raw materials such as meat skin, tendons and other coarse fibers and composite collagen. This machine adopts advanced control technology, which is safe, reliable, easy to maintain, and has complete display and control functions. Its motor has the characteristics of large starting torque, high insulation and heat resistance level, good overload protection performance, and is particularly suitable for use in frequent starting working environments. This chopper can exert strong power at various blade speeds and save you more energy loss. The machine can add CO2 or N2 to the material in a vacuum state to chop it. The material chopped by the vacuum chopper can improve the yield, reduce bubbles, enhance elasticity, fully extract protein, and fully combine the material with auxiliary materials and water. The emulsification effect is good, ensuring that the product reaches quality. And there is no current surge to your power grid. Automatic monitoring reduces the workload of operators and improves the monitoring accuracy of products. The software program controls the execution of work sequence, greatly reducing the failure rate of equipment hardware and making maintenance faster and more convenient.