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Laboratory equipment series
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Laboratory saline injection machine
Saltwater injection machine is a process of injecting salt water and auxiliary materials into meat through salt water injection, vacuum rolling, and injecting the liquid into the meat to fully marinate, penetrate, and loosen the muscle tissue structure, which is conducive to the dissolution of myosin. Due to the enhancing effect of additives on the ion strength of raw meat and the adjusting effect of protein and other characteristics, injecting the prepared aqueous solution can make the meat tender and soft, thereby improving the yield of meat products and enhancing the tenderness and taste of meat products.
SC-4 type technical parameters:
Production capacity: 50-200kg/can
power supply：220V/380V
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