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1、 Introduction to Meat Grinder

Meat grinder is a meat processing enterprise that processes raw meat into granular meat filling of different specifications according to different process requirements during the production process, in order to fully mix it with other auxiliary materials to meet the needs of different products.

Meat grinder is a series of products; During work, the cutting action formed by the rotating cutting blade and the perforated blade on the orifice plate is used to chop the raw meat into small pieces, and under the squeezing force of the screw, the raw materials are continuously discharged from the machine. According to the different properties of materials and processing requirements, corresponding cutting tools and orifice plates can be configured to process particles of different sizes to meet the process requirements of the next process.

2、 Characteristics of meat grinder

Made of 304 stainless steel, it has no pollution to the processed materials and meets food hygiene standards. The cutting tool has undergone special heat treatment, resulting in superior wear resistance and long service life. The machine is easy to operate, disassemble and assemble, easy to clean, and has a wide range of processed products. After material processing, it can maintain its original nutritional components and has a good preservation effect. The cutting tools can be adjusted or replaced according to actual usage requirements.

3、 Purpose:

Various frozen meat, fresh meat, chicken bones, duck bones, pig skins, cowhide, chicken skins, fish, fruits, vegetables, etc.

4、 Structure

The meat grinder is mainly composed of a feeding mechanism, a cutting mechanism, and a driving mechanism.

1. Rack 2. Knives 3. Squeezing samples 4. Capping 5. Barrel 6. Cage 7. Hopper 8. Reducer 9. Large pulley 10. Motor 11. Triangle belt 12. Small pulley

Feeding mechanism:Including hopper 7, cage 6, and drum 5. Its function is to transport the material forward to the cutting mechanism and squeeze the material at the front end.

Cutting mechanism:Including 3 meat squeezing samples, 2 chopper blades, and 4 screw caps. Its function is to cut the material squeezed into the sample hole There are various specifications for sample holes, and the screw cap can be rotated and replaced at any time according to different process requirements.

Drive mechanism:Including motor 10, pulleys 9 and 12, reducer 8, frame I, etc.