The chopper also has a good chopping effect on vegetables such as chives, vermicelli, radish, green peppers, potatoes, etc. Nowadays, chopping machines are widely used in food production, whether for vegetables or meat products. So, how to use chopping machines? Should we turn the pot first or the knife first?
Operation instruction program for chopper:
1. Close the main switch and each disconnect switch to put the spindle motor frequency converter in a standby state.
2. Disconnect the emergency stop switch to put the control circuit in a standby state.
3. According to the process requirements given by the craftsman, operate the command switches for each part of the chopper.
4. All command switches are reset, and the equipment stops running. In case of a malfunction, the emergency stop switch should be pressed in a timely manner. After completion, the main switch of the control cabinet must be disconnected.
Precautions for chopper:
1. The upper cover is equipped with an electrical interlock switch, and it is strictly prohibited to open the upper cover during operation.
2. The reducer needs to be regularly filled with No. 32 engine oil.
3. When cleaning the machine, it is strictly prohibited to splash water into the electrical box inside the machine.
4. When debugging the machine, you should start with low speed and then proceed to high speed.
5. The ice cubes and frozen meat cubes should not be too large, and a thickness of 2-4cm is generally recommended.
6. Pay attention to the cleanliness and dryness of the countertop, and do not rinse it with high-pressure water to prevent electric shock from damaging its performance.
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