The chopper utilizes the cutting effect of high-speed rotation of the chopper blade to chop meat and auxiliary materials into meat filling or puree. The chopper adopts frequency conversion technology, with a wide range of blade speed adjustment and energy-saving function. The blade speed, pot speed, gap between the chopper blade and pot, chopper material, and blade hardness are designed reasonably. The chopper should be used correctly according to the rules:
Firstly, when using a chopper, we should pay attention to the common sense of electricity usage and ensure the stability of the voltage. If the voltage is unstable, it will affect the use of the chopper.
Secondly, when using a chopper to grind and stir meat, it is important not to put too large bones into the mixture, and to remove the bones from the meat. If such hard bones are stirred, it will cause significant wear and tear to the chopper, affecting the efficiency of subsequent mixing or crushing.
After using the chopper, it should be cleaned thoroughly to prevent some debris from depositing inside. This not only makes the meat mixed in the future unhygienic, but also affects the service life of the chopper.
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