Using a saltwater injection machine, the marinating agent is injected into the product through an injection needle, achieving uniform distribution and rapid marinating, increasing seasoning, maintaining meat nutrition, and enhancing taste within the product.
The characteristics of saline injection machine are:
1. Saltwater injection machine is safe, with high starting point, high performance, high reliability, and high-tech content;
2. The structure of the saline injection machine equipment is simple and reasonable, with stable performance, high reliability, strong production capacity, low noise, advanced electrical system, high technical content, low failure rate, high insulation level, energy saving and consumption reduction, etc.
The conveyor belt of the saline injection machine drives the meat chunks to move forward. When the injection needle moves down to the middle position, the conveyor belt stops moving, the pressure plate presses the meat chunks, and then the injection needle enters the meat chunks and continues to work continuously until the set time is reached. When the injection needle returns to the middle position of the stroke, the meat supply conveyor belt starts to move forward, driving the meat chunks to move, and the cycle repeats.
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