Now use pasteurized milk machines more widely, then we should prepare to do before using pasteurization machine it? Here we take a look: 
1、an adequate supply of all energy; 
2、the ice temperature to meet the standards, temperature 1 - 2 ℃, pressure of 3 - 4 bar;? 
3、all parameters are within the standard range; 
4、smear test and ph testing qualified; 
5、cleaning took apart, while receiving the recycling pipeline and open the valve; 
6、all valves switch and pump control switch in the correct position; 
7、the source has a type of milk cans and milk and the physical and chemical indicators qualified and source tank is in production status; milk indicators see (using raw milk quality standards); 
8、 the target tank or equipment to meet production conditions; 
9、(homogenizer is stopped when the oil level in the high-level line above) homogeneous oil level is normal; 

10、all automatic valves and pumps, manually opened, ice and export manual valve closed; 

11、all the cooling water pump is turned on and the cooling water outlet normal, flow out.