Schwab food machinery chopping machine uses Company News News

The machine has a knife shaft speed, high power, cutting and emulsifying effect, processing of raw materials wide range of features. Not only can cut and emulsify all kinds of meat can also be cut and emulsify skin, tendons and other coarse collagen fibers and composite materials. The machine uses an advanced control technology, safe, reliable, easy maintenance, display control function is complete. Its motor has a starting torque, high insulation levels, overload performance, especially suitable for frequent start working environment features. This knife chopping machine at any velocity, can play the most powerful driving force, and save you even more power loss, the aircraft can join in a vacuum CO2 or N2 chopping material by vacuum chopping machine chopping of materials can improve yield, reduce air bubbles, enhance flexibility, and fully extract protein, so that the material be fully integrated with the accessories and water, emulsifying effect, to ensure optimum product quality. But also for your supply grid does not have any current impact. Automatic monitoring, reducing the operator's work intensity and improve the monitoring of the accuracy of the product. Work order software program control execution, greatly reducing the failure rate of the device hardware, making maintenance more convenient.

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