Tumbler installed what impact the amount of meat on the tumbling effect ? Here we look at it :
Meat in the tumbling process will have a certain amount of meat restrictive , Tumbler is generally most appropriate cylinder two-thirds of the total, if you add the number of tumbling process will affect the meat too much meat processing quality of products, mainly because of the number of meat tumbler tumbling time can cause excessive growth of this material while water can not penetrate sufficiently into the interior of the meat processing seriously affect the taste of meat , resulting in failure of the soft roll . One reason is that the amount of meat as well as tumbling too much will cause excessive stress seriously affect the normal use of Tumbler cylinder , increasing work pressure to shorten machine Tumbler life.
Vacuum Tumbler is in a vacuum state , the use of physical impact principle , allow meat or meat flip up and down in the cylinder , hit each other , beat , so as to achieve a massage , pickled effect. Pickling liquid is fully absorbed by the meat , the meat enhanced adhesion and flexibility , improve the taste and effect of the product section ; may enhance water retention , increased production rate ; may improve the internal structure of the product . A new generation of automatic Vacuum Tumbler Vacuum Tumbler addition to the features, but also has a computer-controlled inverter technology and functionality . Update adds remote operating system is the machine to use safer, more convenient and more energy efficient. Machine made of stainless steel , compact cylinder both ends spinning closure cap structure , beating the biggest increase in space inside the drum , so that the effect of tumbling uniform product , low noise, reliable performance , easy operation, and more efficient use high .
Can be divided into : Small Vacuum Tumbler , self-priming Vacuum Tumbler , automatic Vacuum Tumbler , partial -mouth Vacuum Tumbler , no Vacuum Tumbler other types. Other similar types of equipment : vacuum marinated machine, mix stuffing machine, marinated pot , pickled barrels and other equipment.
The machine adopts SUS304 stainless steel plate, reasonable design , structured, simple and safe operation, easy to clean , reducing labor costs , reduce labor intensity , greatly improving production efficiency, more important is to eliminate the production process because many people factors produced food quality incidents.
Meat in the tumbling process will have a certain amount of meat restrictive , Tumbler is generally most appropriate cylinder two-thirds of the total, if you add the number of tumbling process will affect the meat too much meat processing quality of products, mainly because of the number of meat tumbler tumbling time can cause excessive growth of this material while water can not penetrate sufficiently into the interior of the meat processing seriously affect the taste of meat , resulting in failure of the soft roll . One reason is that the amount of meat as well as tumbling too much will cause excessive stress seriously affect the normal use of Tumbler cylinder , increasing work pressure to shorten machine Tumbler life.
Vacuum Tumbler is in a vacuum state , the use of physical impact principle , allow meat or meat flip up and down in the cylinder , hit each other , beat , so as to achieve a massage , pickled effect. Pickling liquid is fully absorbed by the meat , the meat enhanced adhesion and flexibility , improve the taste and effect of the product section ; may enhance water retention , increased production rate ; may improve the internal structure of the product . A new generation of automatic Vacuum Tumbler Vacuum Tumbler addition to the features, but also has a computer-controlled inverter technology and functionality . Update adds remote operating system is the machine to use safer, more convenient and more energy efficient. Machine made of stainless steel , compact cylinder both ends spinning closure cap structure , beating the biggest increase in space inside the drum , so that the effect of tumbling uniform product , low noise, reliable performance , easy operation, and more efficient use high .
Can be divided into : Small Vacuum Tumbler , self-priming Vacuum Tumbler , automatic Vacuum Tumbler , partial -mouth Vacuum Tumbler , no Vacuum Tumbler other types. Other similar types of equipment : vacuum marinated machine, mix stuffing machine, marinated pot , pickled barrels and other equipment.
The machine adopts SUS304 stainless steel plate, reasonable design , structured, simple and safe operation, easy to clean , reducing labor costs , reduce labor intensity , greatly improving production efficiency, more important is to eliminate the production process because many people factors produced food quality incidents.
